Review
Does the history of food energy units suggest a solution to "Calorie confusion"?
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Correspondence: James L Hargrove jhargrov@fcs.uga.edu
Department of Foods and Nutrition, University of Georgia, Athens, GA, 30602-0001, USA
Nutrition Journal 2007, 6:44 doi:10.1186/1475-2891-6-44
Published: 17 December 2007Additional files
Additional file 1:
The Potential Energy of Food. A facsimile of the following historical article: Atwater, W.O. The Potential Energy of Food. The Chemistry and Economy of Food. III. Century 1887; 34:397–405.
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