Table 3 |
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|
Univariate significance tests for the effects of Se and AA intakes on vitamin C concentrations in guinea pig tissues1 |
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|
Tissue |
Se Effect2 |
AA Effect 3 |
Se Effect (Trend)4 |
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|
|
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|
AA |
DHAA |
Total |
AA |
DHAA |
Total |
AA |
DHAA |
Total |
|
|
|
|||||||||
|
Liver |
NSD |
< 0.05 |
< 0.01 |
< 0.05 |
< 0.0001 |
< 0.0001 |
NSD |
< 0.005 |
< 0.005 |
|
Heart |
NSD |
< 0.05 |
< 0.05 |
< 0.01 |
< 0.0001 |
< 0.0001 |
NSD |
< 0.01 |
< 0.01 |
|
Kidney |
< 0.05 |
NSD |
NSD |
< 0.005 |
< 0.0001 |
< 0.0001 |
< 0.05 |
NSD |
NSD |
|
Testis |
NSD |
NSD |
< 0.05 |
< 0.0001 |
NSD |
< 0.0001 |
< 0.05 |
NSD |
< 0.005 |
|
Muscle |
< 0.05 |
NSD |
< 0.05 |
< 0.001 |
< 0.0001 |
< 0.0001 |
< 0.05 |
NSD |
< 0.05 |
|
Spleen |
NSD |
< 0.05 |
< 0.01 |
< 0.0001 |
< 0.0001 |
< 0.0001 |
< 0.05 |
< 0.05 |
< 0.005 |
|
Plasma |
NSD |
NSD |
NSD |
< 0.00055 |
NSD5 |
< 0.00015 |
NSD |
NSD |
NSD |
|
|
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|
1 Type III P values are shown; NSD = no statistical difference. 2 Comparison between Se-D/MC, Se-M/MC and Se-N/MC guinea pigs killed at week 5 and 12, 48 and 24 hrs post AA dosing, respectively (n = 31). 3 Comparison between Se-N/MC and Se-N/NC guinea pigs killed at week 5 and 12, 48 and 24 hrs post AA dosing, respectively (n = 22). 4 Analyses to determine a decreasing or increasing trend with decreasing Se in the diet. Comparison of Se-D/MC, Se-M/MC and Se-N/MC guinea pigs killed at week 5 and 12, 48 and 24 hrs post AA dosing, respectively (n = 31). All significant values indicate a decreasing trend with decreasing Se in the diet, except for liver DHAA which indicates an increasing trend. 5 n = 20. |
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|
Bertinato et al. Nutrition Journal 2007 6:7 doi:10.1186/1475-2891-6-7 |
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