Table 5 |
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|
Protein carbonyl and lipid peroxide concentrations in liver cytosol and plasma of guinea pigs after 12 weeks on the experimental diets1 |
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|
Protein Carbonyl |
Lipid Peroxide |
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|
|
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|
Diet Group |
Liver cytosol (μmol/g protein) |
Plasma (μmol/g protein) |
Liver cytosol (nmol/g wet wt) |
Plasma (nmol/mL) |
|
|
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|
Se-D/MC |
3.4 ± 0.1 |
3.5 ± 0.3 |
91 ± 13 |
4.1 ± 0.5 |
|
(n = 9) |
(n = 9) |
(n = 9) |
(n = 7) |
|
|
Se-M/MC |
3.3 ± 0.1 |
3.1 ± 0.3 |
87 ± 13 |
3.9 ± 0.6 |
|
(n = 11) |
(n = 11) |
(n = 11) |
(n = 8) |
|
|
Se-N/MC |
3.4 ± 0.2 |
3.3 ± 0.2 |
78 ± 10 |
2.7 ± 0.6 |
|
(n = 11) |
(n = 11) |
(n = 11) |
(n = 8) |
|
|
Se-N/NC |
3.5 ± 0.2 |
3.8 ± 0.2 |
84 ± 8 |
3.3 ± 0.4 |
|
(n = 11) |
(n = 11) |
(n = 11) |
(n = 8) |
|
|
|
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|
1 Data from guinea pigs killed at both 24 and 48 hrs post AA dosing. 2 Values within each column were not significantly different at P < 0.05. Values are means ± SEM. 3 n values are in parentheses. |
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|
Bertinato et al. Nutrition Journal 2007 6:7 doi:10.1186/1475-2891-6-7 |
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