|
Composition of the study formulas |
||
| Nutrients per 100 ml |
SF * |
NF |
|
|
||
| Energy (kcal) |
67 |
70 |
| Protein (g) |
1.5 |
1.7 |
| Casein |
0.5 |
- |
| Intact whey protein |
0.6 |
- |
| Whey protein hydrolysate |
0.4 |
1.7 |
| Fat (triglycerides) (g) |
3.5 |
3.3 |
| Palmitic acid |
0.6 |
0.6 |
| - at the sn-2 position (%) |
11.5 |
41.0 |
| Linoleic acid |
0.4 |
0.4 |
| α-linolenic acid |
0.07 |
0.08 |
| Carbohydrates (g) |
7.3 |
8.4 |
| Lactose |
7.2 |
2.9 |
| Maltodextrin |
- |
4.0 |
| Starch |
- |
1.5 |
| Fibre (g) |
- |
0.8 |
| Oligosaccharides (90% GOS, 10% lcFOS) |
- |
0.8 |
| Minerals and trace elements (mg) |
||
| Calcium |
53 |
53 |
| Phosphorus |
29 |
29 |
| Sodium |
22 |
23 |
| Potassium |
69 |
82 |
| Chloride |
42 |
44 |
| Iron |
0.5 |
0.5 |
| Zinc |
0.5 |
0.5 |
|
* mixture of 75% Nutrilon 1 and 25% Aptamil HA 1 | ||
Bongers et al. Nutrition Journal 2007 6:8 doi:10.1186/1475-2891-6-8 |
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