Table 1 |
||
|
Composition of the study formulas |
||
|
Nutrients per 100 ml |
SF * |
NF |
|
|
||
|
Energy (kcal) |
67 |
70 |
|
Protein (g) |
1.5 |
1.7 |
|
Casein |
0.5 |
- |
|
Intact whey protein |
0.6 |
- |
|
Whey protein hydrolysate |
0.4 |
1.7 |
|
Fat (triglycerides) (g) |
3.5 |
3.3 |
|
Palmitic acid |
0.6 |
0.6 |
|
- at the sn-2 position (%) |
11.5 |
41.0 |
|
Linoleic acid |
0.4 |
0.4 |
|
α-linolenic acid |
0.07 |
0.08 |
|
Carbohydrates (g) |
7.3 |
8.4 |
|
Lactose |
7.2 |
2.9 |
|
Maltodextrin |
- |
4.0 |
|
Starch |
- |
1.5 |
|
Fibre (g) |
- |
0.8 |
|
Oligosaccharides (90% GOS, 10% lcFOS) |
- |
0.8 |
|
Minerals and trace elements (mg) |
||
|
Calcium |
53 |
53 |
|
Phosphorus |
29 |
29 |
|
Sodium |
22 |
23 |
|
Potassium |
69 |
82 |
|
Chloride |
42 |
44 |
|
Iron |
0.5 |
0.5 |
|
Zinc |
0.5 |
0.5 |
|
|
||
|
* mixture of 75% Nutrilon 1 and 25% Aptamil HA 1 |
||
|
Bongers et al. Nutrition Journal 2007 6:8 doi:10.1186/1475-2891-6-8 |
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