Table 1

Comparative study sample characteristics

Participant characteristic
Black African n = 12
White n = 12
Hair pluckability Mean (SD)
Test statistic (P value)

Ethnicity (number):




     Black African
12
0
39.9 (10.8)
0.89 (0.372)1
     White Australian
0
1
38.7 (11.0)

     White British
0
9
38.7 (11.0)

     White German
0
1
38.7 (11.0)

     White Italian
0
1
38.7 (11.0)

Gender (number)




     Male
4
4
40.9 (11.2)
1.58 (0.115)1
     Female
8
8
38.5 (10.7)

Age (Mean (SD))
35.3 (9.1)2
36.7 (9.1)
36.0 (9.1)
0.083 (0.208)3
Age groups




     19–29 y
4
2
41.6 (12.5)
10.38 (<0.001)4
     30–40 y
3
6
35.4 (9.5)

     41–52 y
4
4
41.7 (10.0)

Age groups




     19–36 y
6
6
38.4 (11.6)
1.39 (0.187)1
     >36 y
5
6
40.2 (10.1)

Hair color (number):




     Black
11
1
39.7 (10.9)
0.157 (0.525)5
     Brown
0
8
38.9 (10.9)

     Blonde
0
2
38.9 (10.9)

     Grey
1
0
38.9 (10.9)

     Red
0
1
38.9 (10.9)

Hair length (number):




     Shorter than ear length
8
8
37.5 (32.5, 45.0)6
1.09 (0.579)5
     Between chin and shoulder
3
2
37.8 (29.9, 47.5)6

     Longer than shoulder
1
2
42.6 (29.7, 50.1)6

Hair currently permed




     Yes
7
0
40.2 (10.2)
0.78 (0.436)1
     No
4
12
38.9 (11.2)

Hair currently dyed




     Yes
2
7
41.4 (10.5)
1.90 (0.058)1
     No
10
4
38.4 (11.0)

Currently have hair products on hair




     Yes
7
6
39.5 (10.9)
0.25 (0.804)1
     No
4
6
39.1 (11.0)

Broken hair




     ≥1
3
1
41.4 (10.7)
-1.36 (0.177)1
     None
9
11
38.9 (10.9)


1Independent t-test, 2N = 11 as one participant did not report their age, 3Spearman's correlation, 4One-way ANOVA, 5Kruskal Wallis test, 6Median (Interquartile range)

Wyness et al. Nutrition Journal 2007 6:9   doi:10.1186/1475-2891-6-9

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