Figure 3.

Gastric emptying rate following the ingestion of white wheat bread with vinegar, wholemeal bread with vinegar, whole-kernel wheat bread with vinegar and white wheat bread (reference), in thirteen healthy subjects. The median, minimum (Min), and maximum (Max) values and the values of the first (q1) and the third (q3) quartiles are shown. No significant differences were found between the GERs.

Hlebowicz et al. Nutrition Journal 2008 7:12   doi:10.1186/1475-2891-7-12
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