The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
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* Corresponding author: Joanna Hlebowicz Joanna.Hlebowicz@med.lu.se
Nutrition Journal 2008, 7:12 doi:10.1186/1475-2891-7-12
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 26 Nov 2007 | |
| Reviewer's Report | Martin O. Weickert | 20 Dec 2007 | |
| Reviewer's Report | Carol Johnston | 01 Jan 2008 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 13 Feb 2008 |
| Reviewer's Report | Martin O. Weickert | 26 Feb 2008 | |
| Reviewer's Report | Carol Johnston | 03 Mar 2008 | |
| Resubmission - Version 3 | 09 Mar 2008 | ||
| Resubmission - Version 4 | Manuscript | Author's comment | 09 Mar 2008 |
| Reviewer's Report | Martin O. Weickert | 12 Mar 2008 | |
| Resubmission - Version 5 | Manuscript | Author's comment | 26 Mar 2008 |
| Editorial acceptance | 30 Mar 2008 | ||
| Published | 27 Apr 2008 |