Figure 1.

Effect of a 75 g walnut bolus on average serum concentrations of triglycerides (A), cholesterol (B), α-tocopherol (a-T) (C) and γ-tocopherol (g-T) (D) over 8 h timecourse following consumption (time 0). Values are least-squares means ± SEM, n = 5. Asterisks indicate *P equal to or less than 0.05.

Spaccarotella et al. Nutrition Journal 2008 7:13   doi:10.1186/1475-2891-7-13
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