Table 1 |
||
|
Characteristics of studied subjects by sex (n = 1007). |
||
| Men |
Women |
|
|
|
||
| Mean ± SD |
Mean ± SD |
|
|
|
||
| N |
339 |
668 |
| Age (years) |
44.3 ± 15.1 |
45.6 ± 13.5 |
| BMI (kg/mt2) |
28.3 ± 4.5 |
28.5 ± 5.8 |
| Waist circumference (cm) |
96.3 ± 12.0 |
89.2 ± 13.0* |
| Systolic blood pressure (mmHg) |
133.8 ± 19.6 |
124.5 ± 20.8* |
| Diastolic blood pressure (mmHg) |
80.7 ± 12.4 |
75.8 ± 11.0* |
| Triglycerides (mg/dl) |
190.4 ± 175.2 |
147.6 ± 95.4* |
| HDLc (mg/dl) |
45.8 ± 12.3 |
55.0 ± 15.3* |
| Glucose (mg/dl) |
100.2 ± 29.2 |
93.7 ± 24.1* |
|
|
||
|
BMI: body mass index; HDLc: HDL cholesterol *Student t-test: p < 0.05 |
||
|
Mujica et al. Nutrition Journal 2008 7:14 doi:10.1186/1475-2891-7-14 |
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