|
Summary of demographic and health characteristics of intervention and control groups |
||||
| Control Group n = 83 |
Intervention Group n = 80 |
p-value |
||
|
|
||||
| Age (years) |
0.07 |
|||
| < 45 years |
31 % |
26 % |
||
| 45–55 years |
51 % |
40 % |
||
| > 55 years |
18 % |
34 % |
||
| Race/ethnicity |
0.03 |
|||
| Non-Hispanic White |
96 % |
88 % |
||
| Other |
4 % |
12 % |
||
| Education |
0.05 |
|||
| Some HS or HS Grad |
24 % |
15 % |
||
| Some College |
31 % |
21 % |
||
| College Grad or Higher |
44 % |
64 % |
||
| Marital Status |
0.14 |
|||
| Married |
90 % |
82 % |
||
| Not Married |
10 % |
18 % |
||
| Smoking Status |
0.93 |
|||
| Smokers |
12 % |
12 % |
||
| Non-smokers |
88 % |
88 % |
||
| Self-Perceived |
0.86 |
|||
| Health Status |
Excellent |
26 % |
26 % |
|
| Very Good/Good |
65 % |
68 % |
||
| Fair/Poor |
8 % |
6 % |
||
| Time Since Last |
0.19 |
|||
| Medical Exam |
Within Past Year |
84 % |
76 % |
|
| More Than One Year Ago |
16 % |
24 % |
||
Miller et al. Nutrition Journal 2008 7:18 doi:10.1186/1475-2891-7-18 |
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