Table 2 |
||||
|
Baseline Characteristics (N = 73) |
||||
| Characteristic |
Mean |
Standard Deviation |
Range |
Normal Values |
|
|
||||
| Age at diagnosis (years) |
56 |
11.4 |
29 – 82 |
|
| Albumin (g/dl) |
3.6 |
0.47 |
2.2 – 4.7 |
3.4 – 5.4 |
| Phase Angle (degrees) |
5.7 |
1.3 |
3.2 – 10.7 |
3 – 10 |
| Prealbumin (mg/dl) |
21.2 |
7.4 |
8.0 – 38 |
15.7 – 29.6 |
| Transferrin (mg/dl) |
244.7 |
57.3 |
76 – 397 |
250 – 300 |
|
|
||||
|
g = grams mg = milligrams dl – deciliter |
||||
|
Gupta et al. Nutrition Journal 2008 7:19 doi:10.1186/1475-2891-7-19 |
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