Table 1 |
||||
|
Patient characteristics at baseline |
||||
|
HP (N = 45) |
SP (N = 42) |
Total (N = 87) |
HP vs. SP |
|
|
|
||||
|
Gender |
||||
|
F |
34 (76%) |
27 (64%) |
61 (70%) |
NS |
|
M |
11 (24%) |
15 (36%) |
26 (30%) |
|
|
Age |
||||
|
Mean ± SE |
49.2 ± 1.8 |
49.7 ± 1.4 |
49.4 ± 1.1 |
NS |
|
Median, range |
47.0, 28–69 |
49.5, 30–65 |
49.0, 28–69 |
|
|
Race |
||||
|
Asian |
4 (9%) |
1 (2%) |
5 (6%) |
NS |
|
Black |
9 (20%) |
7 (17%) |
16 (18%) |
|
|
Caucasian |
25 (55%) |
30 (72%) |
55 (63%) |
|
|
Hispanic |
4 (9%) |
2 (5%) |
6 (7%) |
|
|
Other |
0 |
1 (2%) |
1 (1%) |
|
|
Unknown |
3(7%) |
1 (2%) |
4(5%) |
|
|
|
||||
|
Treyzon et al. Nutrition Journal 2008 7:23 doi:10.1186/1475-2891-7-23 |
||||
