Table 3 |
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|
Change of lipid profiles and blood glucose |
||||||||||
| Cholesterol (mg/dL) |
LDL (mg/dL) |
HDL (mg/dL) |
Triglycerides (mg/dL) |
Glucose (mg/dL) |
||||||
|
|
||||||||||
| HP |
SP |
HP |
SP |
HP |
SP |
HP |
SP |
HP |
SP |
|
|
|
||||||||||
| Baseline |
199.82 ± 6.91 |
204.00 ± 6.07 |
118.16 ± 5.41 |
128.07 ± 5.69 |
54.45 ± 2.05 |
52.43 ± 1.69 |
122.16 ± 10.06 |
117.71 ± 8.44 |
89.25 ± 15.62 |
84.84 ± 11.40 |
| 12 weeks |
186.69 ± 5.78* |
195.49 ± 5.49 |
109.76 ± 4.68* |
117.49 ± 5.65 |
55.04 ± 2.23 |
55.15 ± 2.75 |
107.44 ± 8.12 |
114.51 ± 9.92 |
85.35 ± 17.19 |
84.12 ± 12.90 |
|
|
||||||||||
|
*p < 0.05 compare 12 weeks vs. baseline |
||||||||||
|
Treyzon et al. Nutrition Journal 2008 7:23 doi:10.1186/1475-2891-7-23 |
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