Ann-Marie Paradis, Louis Pérusse, Gaston Godin and Marie-Claude Vohl*
* Corresponding author: Marie-Claude Vohl marie-claude.vohl@crchul.ulaval.ca
Nutrition Journal 2008, 7:27 doi:10.1186/1475-2891-7-27
No comments have yet been made on this article.
Post a comment