Table 1

Changes in the level of various parameters before and after the SKMD

Parameters

Week 0*

Week 12*

% of Change

P


Weight (kg)

108.62 ± 3.18

94.48 ± 2.83

13.02

<0.0001


BMI (kg/m2)

36.46 ± 0.84

31.76 ± 0.74

12.89

<0.0001


Total Cholesterol (mg/dl)

208.24 ± 5.86

186.62 ± 5.80

10.38

<0.0001


LDLc (mg/dl)

114.52 ± 6.17

105.95 ± 7.67

7.48

0.0167


HDLc (mg/dl)

50.10 ± 1.69

54.57 ± 1.50

8.19

<0.0001


Triacylglicerols (mg/dl)

218.67 ± 9.55

113.90 ± 5.20

47.91

<0.0001


Glycemia (mg/dl)

109.81 ± 2.22

93.33 ± 1.83

15.01

<0.0001


SBP (mm Hg)

125.71 ± 5.19

109.05 ± 4.41

13.25

<0.0001


DBP (mm Hg)

84.52 ± 2.76

75.24 ± 2.35

10.98

<0.0001


*Data are expressed as mean ± standard error of the mean (SEM).

Pérez-Guisado et al. Nutrition Journal 2008 7:30   doi:10.1186/1475-2891-7-30

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