Table 1 |
||||
|
Changes in the level of various parameters before and after the SKMD |
||||
| Parameters |
Week 0* |
Week 12* |
% of Change |
P |
|
|
||||
| Weight (kg) |
108.62 ± 3.18 |
94.48 ± 2.83 |
13.02 |
<0.0001 |
|
|
||||
| BMI (kg/m2) |
36.46 ± 0.84 |
31.76 ± 0.74 |
12.89 |
<0.0001 |
|
|
||||
| Total Cholesterol (mg/dl) |
208.24 ± 5.86 |
186.62 ± 5.80 |
10.38 |
<0.0001 |
|
|
||||
| LDLc (mg/dl) |
114.52 ± 6.17 |
105.95 ± 7.67 |
7.48 |
0.0167 |
|
|
||||
| HDLc (mg/dl) |
50.10 ± 1.69 |
54.57 ± 1.50 |
8.19 |
<0.0001 |
|
|
||||
| Triacylglicerols (mg/dl) |
218.67 ± 9.55 |
113.90 ± 5.20 |
47.91 |
<0.0001 |
|
|
||||
| Glycemia (mg/dl) |
109.81 ± 2.22 |
93.33 ± 1.83 |
15.01 |
<0.0001 |
|
|
||||
| SBP (mm Hg) |
125.71 ± 5.19 |
109.05 ± 4.41 |
13.25 |
<0.0001 |
|
|
||||
| DBP (mm Hg) |
84.52 ± 2.76 |
75.24 ± 2.35 |
10.98 |
<0.0001 |
|
|
||||
|
*Data are expressed as mean ± standard error of the mean (SEM). |
||||
|
Pérez-Guisado et al. Nutrition Journal 2008 7:30 doi:10.1186/1475-2891-7-30 |
||||
