Table 1 |
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|
Characteristics of the participants (means ± SD) |
|||
| Variable |
Total |
Males |
Females |
|
|
|||
| Number of Students |
N = 220 |
N = 96 |
N = 124 |
| Age (years) |
20 ± 1.9 |
20 ± 2.0 |
20 ± 1.8 |
| Weight (kg) |
67.7 ± 15.8 |
79.6 ± 12.8 |
58.6 ± 11.2 |
| Height (cm) |
168.0 ± 10.0 |
177.0 ± 10.0 |
162.0 ± 10.0 |
| BMI |
23.6 ± 4.1 |
25.3 ± 3.7 |
22.2 ± 3.9 |
| % Body Fat |
23.7 ± 8.2 |
17.8 ± 4.5 |
28.3 ± 7.4 |
|
|
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|
Yahia et al. Nutrition Journal 2008 7:32 doi:10.1186/1475-2891-7-32 |
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