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Diet Record Analysis Data |
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| Dietary Variable |
ADHD Group (n = 11) |
Control Group (n = 8) |
p value |
|
|
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| Total Energy (kcal) |
2651.0 ± 458.1 * |
2051.4 ± 407.0 |
0.009 |
| Protein (g) |
90.9 ± 19.0 * |
73.0 ± 17.0 |
0.049 |
| Carbohydrates (g) |
356.9 ± 68.1 * |
271.1 ± 59.6 |
0.011 |
| Total Fat (g) |
99.4 ± 21.8 * |
76.7 ± 13.6 |
0.013 |
| Saturated Fat (g) |
38.1 ± 9.1 * |
28.3 ± 8.2 |
0.027 |
| Monounsaturated Fat (g) |
30.9 ± 8.6 |
24.1 ± 6.4 |
NS |
| Polyunsaturated Fat (g) |
10.8 ± 4.0 |
9.7 ± 4.3 |
NS |
| Total omega-3 (g) |
0.72 ± 0.31 |
0.76 ± 0.37 |
NS |
| Alpha Linolenic Acid (g) |
0.66 ± 0.28 |
0.71 ± 0.36 |
NS |
| Eicosapentaenoic Acid (mg) |
22 ± 54 |
14 ± 17 |
NS |
| Docosahexaenoic Acid (mg) |
31 ± 53 |
39 ± 47 |
NS |
| Total omega-6 (g) |
6.82 ± 3.79 |
6.86 ± 3.85 |
NS |
| Linoleic Acid (g) |
6.78 ± 3.79 |
6.81 ± 3.84 |
NS |
| Arachidonic Acid (mg) |
38 ± 19 |
51 ± 35 |
NS |
| omega-6: omega 3 |
9.47 |
9.03 |
NS |
| Vitamin B1 (mg) |
1.8 ± 0.3 * |
1.4 ± 0.4 |
0.019 |
| Vitamin B2 (mg) |
2.3 ± 0.7 * |
1.5 ± 0.4 |
0.01 |
| Iron (mg) |
21.7 ± 7.0 * |
12.5 ± 3.4 |
0.002 |
| Sodium (mg) |
4001 ± 931* |
3119 ± 755 |
0.042 |
| Calcium (mg) |
1050 ± 282 |
798 ± 239 |
NS |
| Zinc (mg) |
13 ± 5 |
9 ± 3 |
NS |
|
Data represents daily consumption as averaged from 7-day diet records. Values are reported as mean ± SD. * Significantly different from control group (p < 0.05) | |||
Colter et al. Nutrition Journal 2008 7:8 doi:10.1186/1475-2891-7-8 |
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