|
Baseline characteristics (ITT analysis). |
||||
| Characteristic |
N started (completed) |
Gender M/F |
Mean age (S.D.) |
BMI (calc) |
|
|
||||
| PBO |
16(9) |
6/10 |
58.9(7.4) |
32.4 |
| A |
20(15) |
11/9 |
58.5(12.1) |
32.5 |
| GS |
19(14) |
8/11 |
59.2(8.3) |
32.1 |
| G+A |
15(12) |
8/7 |
60.3 (9.8) |
30.5 |
| p (ANOVA*) |
NS |
NS |
NS |
NS |
|
* = ANCOVA comparison between groups | ||||
Frestedt et al. Nutrition Journal 2008 7:9 doi:10.1186/1475-2891-7-9 |
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