Table 2

Baseline characteristics (ITT analysis).

Characteristic

N started (completed)

Gender M/F

Mean age (S.D.)

BMI (calc)

PBO

16(9)

6/10

58.9(7.4)

32.4

A

20(15)

11/9

58.5(12.1)

32.5

GS

19(14)

8/11

59.2(8.3)

32.1

G+A

15(12)

8/7

60.3 (9.8)

30.5

p (ANOVA*)

NS

NS

NS

NS

* = ANCOVA comparison between groups

Frestedt et al. Nutrition Journal 2008 7:9   doi:10.1186/1475-2891-7-9