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Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels

Maria Cristina Polidori*, Juan-Carlos Carrillo, Pablo E Verde, Helmut Sies, Johannes Siegrist and Wilhelm Stahl

Nutrition Journal 2009, 8:10  doi:10.1186/1475-2891-8-10

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