Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels
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* Corresponding author: Maria C Polidori polidori@uni-duesseldorf.de
Nutrition Journal 2009, 8:10 doi:10.1186/1475-2891-8-10
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 26 Jun 2008 | |
| Reviewer's Report | H Bueno-de-Mesquita | 18 Jul 2008 | |
| Reviewer's Report | Juan Sastre | 22 Aug 2008 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 11 Nov 2008 |
| Reviewer's Report | Juan Sastre | 16 Dec 2008 | |
| Reviewer's Report | H Bueno-de-Mesquita | 16 Dec 2008 | |
| Reviewer's Report | H Bueno-de-Mesquita | 16 Dec 2008 | |
| Editorial acceptance | 09 Jan 2009 | ||
| Published | 10 Feb 2009 |