Additional file 1.
Supplemental file 1. Food database information, lists the reported nitrate, nitrite, and nitrosamine values of the food items from the literature, and those items for which substitutions or calculations were necessary based on the available data. These values were used to calculate the summary estimates of nitrate, nitrite, and nitrosamine content per food item. The food items are grouped into categories consisting of dairy products; fruit; grains; meat and beans; vegetables; fats, oils, nuts, and sweets; and alcoholic beverages.
Format: PDF Size: 539KB Download file
This file can be viewed with: Adobe Acrobat Reader
Griesenbeck et al. Nutrition Journal 2009 8:16 doi:10.1186/1475-2891-8-16