Figure 3.

Percentage of participants who lost, maintained or gained weight. (a) Control group BMI < 25 n = 24, BMI 25–29.9, n = 38, BMI ≥ 30 n = 20. (b) Intervention group BMI < 25 n = 37, BMI 25–29.9 n = 28, BMI ≥ 30 n = 21.

Lombard et al. Nutrition Journal 2009 8:17   doi:10.1186/1475-2891-8-17
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