|
Resolution: standard / high Figure 3.
Percentage of participants who lost, maintained or gained weight. (a) Control group BMI < 25 n = 24, BMI 25–29.9, n = 38, BMI ≥ 30 n = 20. (b) Intervention
group BMI < 25 n = 37, BMI 25–29.9 n = 28, BMI ≥ 30 n = 21.
Lombard et al. Nutrition Journal 2009 8:17 doi:10.1186/1475-2891-8-17 |
