Table 2 |
|
|
Ten soy foods with highest reported consumption |
|
|
Soy Food |
Percent Patients |
|
|
|
|
Soy sauce |
37 |
|
|
|
|
Soy milk |
23 |
|
|
|
|
Soy bars |
18 |
|
|
|
|
Roasted soy nuts |
13 |
|
|
|
|
Tofu |
13 |
|
|
|
|
Veggie soy or tofu burger |
12 |
|
|
|
|
Soy cheese |
12 |
|
|
|
|
Packaged mixed dishes with soy or tofu |
10 |
|
|
|
|
Tofu or soy breakfast sausage |
9 |
|
|
|
|
Soy drinks |
9 |
|
|
|
|
Lammersfeld et al. Nutrition Journal 2009 8:2 doi:10.1186/1475-2891-8-2 |
|
