Table 5 |
||||
|
The precision (%) in the nutritional care for patients at no/low risk and for patients at moderate/high risk of undernutrition. |
||||
|
Hospitals |
||||
|
Large sized |
Middle sized |
Small sized |
P-value |
|
|
|
||||
|
At no/low risk of undernutrition |
n = 760 |
n = 465 |
n = 222 |
|
|
PE-food |
5.3 |
4.0 |
1.9 |
0.122 |
|
Oral Supplement |
16.3 |
19.0 |
13.5 |
0.182 |
|
Artificial nutritional (AN) support |
15.0 |
11.3 |
3.3 |
< 0.0005 b, c |
|
Pre- and/or postoperative AN |
5.4 |
5.2 |
1.8 |
0.077 |
|
Eating Assistance |
5.3 |
6.4 |
11.7 |
0.011 b, c |
|
At moderate/high risk of undernutrition |
n = 392 |
n = 165 |
n = 61 |
|
|
PE-food |
14.4 |
16.6 |
6.8 |
0.181 |
|
Oral Supplement |
44.8 |
54.1 |
43.3 |
0.115 |
|
Artificial nutritional support |
22.5 |
22.1 |
8.3 |
0.040 b, c |
|
Pre- and/or postoperative AN |
6.1 |
9.7 |
3.3 |
0.160 |
|
Eating Assistance |
18.3 |
14.4 |
20.3 |
0.593 |
|
|
||||
|
Missing values in < 15%. Chi-square test a first group differs compared to second b first group differs compared to third c second group differs compared to third group |
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|
Westergren et al. Nutrition Journal 2009 8:20 doi:10.1186/1475-2891-8-20 |
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