Table 6 |
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|
The precision (%) in the nutritional care in relation to patients with energy problems (eat little, stop eating due to tiredness rather than to having satisfied their hunger, and eat slowly) |
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|
Hospitals |
||||
|
Large sized |
Middle sized |
Small sized |
P-value |
|
|
|
||||
|
Energy problems |
n = 599 |
n = 276 |
n = 103 |
|
|
PE-food |
12.6 |
12.1 |
5.9 |
0.159 |
|
Oral Supplement |
38.9 |
43.4 |
37.6 |
0.407 |
|
Artificial nutritional (AN) support |
21.6 |
23.2 |
11.0 |
0.031 b, c |
|
Pre- and/or postoperative AN |
6.2 |
10.1 |
1.9 |
0.011 b, c |
|
Eating Assistance |
15.7 |
16.5 |
28.0 |
0.019 b, c |
|
|
||||
|
Missing values in < 15%. Chi-square test a first group differs compared to second b first group differs compared to third c second group differs compared to third group |
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|
Westergren et al. Nutrition Journal 2009 8:20 doi:10.1186/1475-2891-8-20 |
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