Stroke and plasma markers of milk fat intake – a prospective nested case-control study

doi:10.1186/1475-2891-8-21

Nutrition Journal

Volume 8

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Warensjö E
Smedman A
Stegmayr B
Hallmans G
Weinehall L
Vessby B
Johansson I

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Warensjö E
Smedman A
Stegmayr B
Hallmans G
Weinehall L
Vessby B
Johansson I
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Stroke and plasma markers of milk fat intake – a prospective nested case-control study

Eva Warensjö¹^,2 , Annika Smedman¹ , Birgitta Stegmayr³^,4 , Göran Hallmans³ , Lars Weinehall³ , Bengt Vessby¹ and Ingegerd Johansson⁵

¹Department of Public Health and Caring Sciences, Clinical nutrition and metabolism, Uppsala University, Uppsala, Sweden

²Smart Foods Centre, University of Wollongong, NSW, Australia

³Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden

⁴National Board of Health and Welfare, Stockholm, Sweden

⁵Department of Odontology, Umeå University, Umeå, Sweden

author email corresponding author email

Nutrition Journal 2009, 8:21doi:10.1186/1475-2891-8-21


Published:	21 May 2009

Additional files

Additional file 1:

Baseline characteristics by gender and case-control status in subjects with plasma for fatty acid (FA) analysis. Describes of baseline characteristics of study participants in the present case-control study.

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