Figure 1.

The mean change in blood glucose concentration in ten healthy subjects after the ingestion of meals containing rye whole-meal bread (triangle), and white wheat bread (square). No significant differences were found between the various meals according to the Wilcoxon signed rank sum test.

Hlebowicz et al. Nutrition Journal 2009 8:26   doi:10.1186/1475-2891-8-26
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