Figure 2.

Gastric emptying rate following the ingestion of rye whole-meal bread and white wheat bread, in ten healthy subjects. The median, minimum (Min) and maximum (Max) values, and the values of the first (q1) and the third (q3) quartiles are shown. No significant differences were found between the GERs according to the Wilcoxon signed rank sum test.

Hlebowicz et al. Nutrition Journal 2009 8:26   doi:10.1186/1475-2891-8-26
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