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Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects

Joanna Hlebowicz*, Jenny Maria Jönsson, Sandra Lindstedt, Ola Björgell, Gassan Darwich and Lars-Olof Almér

Nutrition Journal 2009, 8:26  doi:10.1186/1475-2891-8-26

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 02 Mar 2009
Reviewer's Report Stig Bengmark 25 Mar 2009
Resubmission - Version 2 Author's comment 14 May 2009
Reviewer's Report Stig Bengmark 15 May 2009
Editorial acceptance 10 Jun 2009
Published 16 Jun 2009