Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants

Research

Carol L Berseth, Susan H Mitmesser^*, Ekhard E Ziegler, John D Marunycz and Jon Vanderhoof

Nutrition Journal 2009, 8:27 doi:10.1186/1475-2891-8-27

No comments have yet been made on this article.