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Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants

Carol Lynn Berseth, Susan Hazels Mitmesser*, Ekhard E Ziegler, John D Marunycz and Jon Vanderhoof

Nutrition Journal 2009, 8:27  doi:10.1186/1475-2891-8-27

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 26 Aug 2008
Resubmission - Version 2 Author's comment 28 Aug 2008
Reviewer's Report Ron Shaoul 12 Sep 2008
Reviewer's Report Sertac Arslanoglu 23 Mar 2009
Resubmission - Version 3 Manuscript Author's comment 24 Apr 2009
Editorial acceptance 08 May 2009
Published 19 Jun 2009