Table 2

Food group consumption in Bubi men and women (grams per day)

Food group

All

N = 213

Men

N = 83

Women

N = 130

Milk

427.5 ± 219.0

425.8 ± 225.1

428.5 ± 215.9

Eggs

21.0 ± 20.8

25.8 ± 3.3*

17.9 ± 11.1

Meat total

150.5 ± 60.6

165.5 ± 65.6**

140.8 ± 55.4

White meat

46.7 ± 26.8

51.1 ± 31.1

43.9 ± 23.3

Red meat

65.2 ± 40.0

69.0 ± 45.8

62.7 ± 35.8

Processed meat

38.6 ± 28.9

45.4 ± 29.4**

34.2 ± 27.8

Fish

85.6 ± 43.8

84.3 ± 40.9

86.5 ± 45.6

Vegetables

258.9 ± 95.8

251.4 ± 95.5

263.7 ± 96.0

Fruit

254.3 ± 152.4

279.7 ± 155.9*

238.1 ± 148.5

Legumes

43.7 ± 31.4

44.0 ± 31.7

43.5 ± 31.3

Cereal & pasta

152.7 ± 81.2

167.0 ± 82.7*

143.5 ± 79.2

Bread

59.6 ± 38.0

61.0 ± 35.9***

51.6 ± 37.7

Potatoes

51.6 ± 40.5

54.9 ± 42.8

49.5 ± 38.9

Nuts

5.3 ± 9.6

5,3 ± 7.7

5,4 ± 10.7

Sweets

67.0 ± 54.4

71.4 ± 40.4

52.0 ± 34.4

Sweetened drinks

302.4 ± 229.7

312.9 ± 251.9

295,7 ± 215.0

Alcoholic beverages

87.4 ± 108.4

111,8 ± 123.0*

71.8 ± 96.2

Animal fats

1.0 ± 1.9

1.4 ± 2.2*

0.7 ± 1.6

Vegetable oils and fats

17.9 ± 9.4

21.9 ± 11.0

19.6 ± 9.6

Mixed dishes

66.6 ± 53.7

63.8 ± 52.4

64.0 ± 54.2

Mean ± standard deviation (SD)

* p < 0.05 ** p < 0.01 *** p < 0.001 t-test

Delisle et al. Nutrition Journal 2009 8:3   doi:10.1186/1475-2891-8-3