|
Resolution: standard / high Figure 10.
TLC identification and quantification of gallic acid. Photograph of the chromatographic plate recorded at UV light λ = 254 nm, for the
purpose of quantification of gallic acid in the sample of wine, with the spectrum
of marked peaks obtained using CAMAG densitometer.
Medić-Šarić et al. Nutrition Journal 2009 8:33 doi:10.1186/1475-2891-8-33 |