Figure 13.

Total polyphenols in wine samples as equivalents of gallic acid (GAE, mg/L) [5]. Codes for wine samples: malv – Malvazija; tram – Traminac; pelj – Pelješac; zwei – Zweigelt; merl – Merlot; fran – Frankovka; cabs – Cabernet Sauvignon; borg – Borgonja; pinc – Pinot crni; ding – Dingač; post – Postup; plav – Plavac.

Medić-Šarić et al. Nutrition Journal 2009 8:33   doi:10.1186/1475-2891-8-33
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