Table 9

Comparison of the results obtained by HPLC and TLC analysis for Pelješac sample.

gentisic acid

gallic acid

cinnamic acid

o-coumaric acid

m-coumaric acid

p-coumaric acid

caffeic acid

ferulic acid

chloragenic acid

catehin

quercetin

kaempferol

myricetin

quercitrin

apigenin

naringenin

trans-resveratrol


HPLC

na

8.4

na

-

-

-

5.0

0.7

-

4.1

4.1

0.4

-

-

-

-

0.8

TLC

48.23

8.92

36.56

na

-

-

3.50

0.93

na

na

5.06

-

na

na

-

-

na


Results expressed as mean of mass concentration in mg/L (na – not analyzed, - – not identified).

Medić-Šarić et al. Nutrition Journal 2009 8:33   doi:10.1186/1475-2891-8-33

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