Table 9 |
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|
Comparison of the results obtained by HPLC and TLC analysis for Pelješac sample. |
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|
gentisic acid |
gallic acid |
cinnamic acid |
o-coumaric acid |
m-coumaric acid |
p-coumaric acid |
caffeic acid |
ferulic acid |
chloragenic acid |
catehin |
quercetin |
kaempferol |
myricetin |
quercitrin |
apigenin |
naringenin |
trans-resveratrol |
|
|
|
|||||||||||||||||
|
HPLC |
na |
8.4 |
na |
- |
- |
- |
5.0 |
0.7 |
- |
4.1 |
4.1 |
0.4 |
- |
- |
- |
- |
0.8 |
|
TLC |
48.23 |
8.92 |
36.56 |
na |
- |
- |
3.50 |
0.93 |
na |
na |
5.06 |
- |
na |
na |
- |
- |
na |
|
|
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|
Results expressed as mean of mass concentration in mg/L (na – not analyzed, - – not identified). |
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|
Medić-Šarić et al. Nutrition Journal 2009 8:33 doi:10.1186/1475-2891-8-33 |
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