Table 1 |
||||
|
Participant characteristics |
||||
|
Milling fractions study1 |
Dose-response study2 |
|||
|
|
|
|||
|
Mean ± SD |
Range |
Mean ± SD |
Range |
|
|
|
||||
|
Age (years) |
35 ± 10 |
24-59 |
38 ± 12 |
23-60 |
|
Body mass index (kg/m2) |
22 ± 2.8 |
18-27 |
23 ± 2.0 |
19-26 |
|
Capillary fasting plasma glucose (mmol/L) |
5.1 ± 0.5 |
4.1-5.9 |
5.4 ± 0.4 |
4.6-6.1 |
|
Thyroid-stimulating hormone (mlE/L) |
1.6 ± 0.7 |
0.9-3.8 |
1.3 ± 0.6 |
0.3-2.6 |
|
Haemoglobin (g/L) |
136 ± 6.0 |
125-148 |
142 ± 9.0 |
127-156 |
|
Alaninaminotransferase (μkat/L) |
0.3 ± 0.1 |
0.2-0.7 |
0.6 ± 0.2 |
0.3-1.1 |
|
|
||||
|
1 n = 16; 14 female, 2 male 2 n = 16; 13 female, 3 male |
||||
|
Isaksson et al. Nutrition Journal 2009 8:39 doi:10.1186/1475-2891-8-39 |
||||
