Table 1

Participant characteristics

Milling fractions study1

Dose-response study2



Mean ± SD

Range

Mean ± SD

Range


Age (years)

35 ± 10

24-59

38 ± 12

23-60

Body mass index (kg/m2)

22 ± 2.8

18-27

23 ± 2.0

19-26

Capillary fasting plasma glucose (mmol/L)

5.1 ± 0.5

4.1-5.9

5.4 ± 0.4

4.6-6.1

Thyroid-stimulating hormone (mlE/L)

1.6 ± 0.7

0.9-3.8

1.3 ± 0.6

0.3-2.6

Haemoglobin (g/L)

136 ± 6.0

125-148

142 ± 9.0

127-156

Alaninaminotransferase (μkat/L)

0.3 ± 0.1

0.2-0.7

0.6 ± 0.2

0.3-1.1


1 n = 16; 14 female, 2 male

2 n = 16; 13 female, 3 male

Isaksson et al. Nutrition Journal 2009 8:39   doi:10.1186/1475-2891-8-39

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