Table 4 |
|||||||||
|
FARD items: transverse comparisons between P and EXT groups at D0, D7 and D28 |
|||||||||
|
D0 |
D7 |
D28 |
|||||||
|
|
|||||||||
|
t student |
p value |
t student |
p value |
t student |
p value |
||||
|
|
|||||||||
|
Attitude |
0.451 |
0.653 |
NS |
0.983 |
0.330 |
NS |
1.854 |
0.072 |
t |
|
Pain |
1.549 |
0.127 |
NS |
1.501 |
0.140 |
NS |
2.380 |
0.023 |
* |
|
Irritability |
2.909 |
0.005 |
** |
1.672 |
0.101 |
NS |
2.280 |
0.028 |
* |
|
Sleep troubles |
1.603 |
0.114 |
NS |
1.333 |
0.189 |
NS |
2.351 |
0.026 |
* |
|
Difficulty of contact |
0.142 |
0.887 |
NS |
2.422 |
0.019 |
* |
1.887 |
0.066 |
t |
|
Concentration |
0.241 |
0.811 |
NS |
1.174 |
0.246 |
NS |
1.741 |
0.091 |
t |
|
Weariness |
0.336 |
0.738 |
NS |
1.320 |
0.193 |
NS |
2.637 |
0.010 |
** |
|
|
|||||||||
|
Milesi et al. Nutrition Journal 2009 8:40 doi:10.1186/1475-2891-8-40 |
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