Pre-publication history
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
Nutrition Journal 2009, 8:42 doi:10.1186/1475-2891-8-42
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 03 Jun 2009 | |
| Reviewer's Report | Arkadiusz Kozubek | 19 Jul 2009 | |
| Reviewer's Report | Maria Cristina Casiraghi | 30 Jul 2009 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 01 Sep 2009 |
| Editorial acceptance | 15 Sep 2009 | ||
| Published | 25 Sep 2009 |
