Table 4

Blood glucose responses after the test meals

Meals

GP

GPI

Glucose

iAUC (0-30 min)

Glucose

iAUC (0-120 min)

GI

min/mM

%

min·mM

min·mM

%

WWB

37.0 ± 5.6 ^b

100 ± 0.0 ^b

34.6 ± 4.1 ^a

167.5 ± 17.8 ^a

100 ± 0.0 ^a

WWP

35.2 ± 5.0 ^b

107 ± 15.6 ^b

34.2 ± 4.7 ^a

119.0 ± 13.0 ^ab

77 ± 9.8 ^ab

ERB

69.2 ± 10.1 ^a

200 ± 24.9 ^a

17.0 ± 3.2 ^c

104.0 ± 15.9 ^b

64 ± 7.5 ^b

ERP

49.7 ± 6.3 ^ab

145 ± 18.6 ^ab

25.7 ± 3.0 ^abc

103.1 ± 7.6 ^b

70 ± 6.3 ^b

WGRB

51.0 ± 7.0 ^ab

142 ± 11.5 ^ab

22.1 ± 3.6 ^bc

118.9 ± 21.8 ^ab

71 ± 9.7 ^ab

WGRB-lac

74.3 ± 9.7 ^a

226 ± 32.9 ^a

17.9 ± 3.1 ^c

113.6 ± 11.0 ^b

74 ± 9.5 ^b

WGRP

39.7 ± 7.3 ^b

111 ± 17.7 ^b

31.5 ± 3.8 ^ab

110.0 ± 14.4 ^b

72 ± 10.2 ^b

RBB

35.7 ± 3.4 ^b

113 ± 17.7 ^b

33.5 ± 3.0 ^a

147.2 ± 23.1 ^ab

87 ± 6.7 ^ab

Values are means ± SEM, n = 11 (WGRP: n = 10). Products not sharing the same letters were significantly different, p < 0.05 (ANOVA, followed by Tukey's test).

Rosén et al. Nutrition Journal 2009 8:42   doi:10.1186/1475-2891-8-42