Table 3 |
||||
|
Dietary nutrient intakes before and after FSP supplementation (Mean values and standard error). |
||||
|
Variables |
Baseline |
Post-intervention (4-weeks) |
||
|
|
||||
|
(n 16) |
(n 16) |
|||
|
Mean |
SE |
Mean |
SE |
|
|
|
||||
|
Energy (kcal) |
1738.28 |
103.3 |
1790.27 |
136.4 |
|
Protein (g) |
67.89 |
5.68 |
76.05 |
6.05 |
|
Carbohydrate (g) |
206.84 |
16.55 |
203.80 |
17.0 |
|
Fiber (g) |
14.25 |
1.34 |
14.78 |
1.60 |
|
Total fat (g) |
69.62 |
4.7 |
74.96 |
7.4 |
|
Saturated fat (g) |
23.96 |
1.99 |
26.48 |
2.36 |
|
Monounsaturated fat (g) |
15.92 |
2.15 |
18.99 |
2.84 |
|
Polyunsaturated fat (g) |
7.12 |
1.01 |
9.17 |
2.0 |
|
Cholesterol (mg) |
221.04 |
35.0 |
261.24 |
30.68 |
|
Carotenoids (RE) |
258.35 |
75.2 |
291.15 |
54.0 |
|
Vitamin C (mg) |
68.72 |
22.1 |
69.57 |
14.0 |
|
Vitamin E (mg) |
3.68 |
0.73 |
4.58 |
1.13 |
|
Copper (mg) |
0.63 |
0.1 |
0.76 |
0.1 |
|
Iron (mg) |
12.14 |
1.25 |
13.23 |
1.2 |
|
Zinc (mg) |
7.06 |
1.11 |
9.88 |
1.43 |
|
|
||||
|
FSP-freeze-dried strawberry powder |
||||
|
Basu et al. Nutrition Journal 2009 8:43 doi:10.1186/1475-2891-8-43 |
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