Table 3

Dietary nutrient intakes before and after FSP supplementation (Mean values and standard error).

Variables

Baseline

Post-intervention (4-weeks)


(n 16)

(n 16)

Mean

SE

Mean

SE


Energy (kcal)

1738.28

103.3

1790.27

136.4

Protein (g)

67.89

5.68

76.05

6.05

Carbohydrate (g)

206.84

16.55

203.80

17.0

Fiber (g)

14.25

1.34

14.78

1.60

Total fat (g)

69.62

4.7

74.96

7.4

Saturated fat (g)

23.96

1.99

26.48

2.36

Monounsaturated fat (g)

15.92

2.15

18.99

2.84

Polyunsaturated fat (g)

7.12

1.01

9.17

2.0

Cholesterol (mg)

221.04

35.0

261.24

30.68

Carotenoids (RE)

258.35

75.2

291.15

54.0

Vitamin C (mg)

68.72

22.1

69.57

14.0

Vitamin E (mg)

3.68

0.73

4.58

1.13

Copper (mg)

0.63

0.1

0.76

0.1

Iron (mg)

12.14

1.25

13.23

1.2

Zinc (mg)

7.06

1.11

9.88

1.43


FSP-freeze-dried strawberry powder

Basu et al. Nutrition Journal 2009 8:43   doi:10.1186/1475-2891-8-43

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