Table 4 |
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|
Crude odds of stunting at 36 months of age and (95% Confidence Intervals, CI) for the complete case analysis |
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|
COMPLETE CASE ANALYSIS1(N = 277) |
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|
Risk factor |
Number of children |
Number (%) stunted |
Crude OR (95% CI) |
p-value |
|
|
||||
|
Low birth weight |
||||
|
No |
245 |
136 (56%) |
1 |
< 0.001 |
|
Yes |
32 |
28 (88%) |
5.61 (1.91-16.48) |
|
|
Beedi work in household |
||||
|
No |
150 |
75 (50%) |
1 |
< 0.001 |
|
Yes |
127 |
89 (70%) |
2.34 (1.43-3.85) |
|
|
Maternal height |
||||
|
>=150 cm |
193 |
102 (53%) |
1 |
< 0.001 |
|
< 150 cm |
84 |
62 (74%) |
2.51 (1.43-4.41) |
|
|
Growth faltering at 6 months, child either stunted, wasted or underweight |
||||
|
No |
153 |
77 (50%) |
1 |
< 0.001 |
|
Yes |
124 |
87 (70%) |
2.32 (1.41-3.82) |
|
|
First born |
||||
|
Yes |
92 |
49 (53%) |
1 |
0.157 |
|
No |
185 |
115 (62%) |
1.44 (0.87-2.39) |
|
|
SES class |
||||
|
Class I (lower) |
162 |
104 (64%) |
1.64 (1.01-2.67) |
|
|
Class II (lower middle) |
115 |
60 (52%) |
1 |
0.045 |
|
Gender |
||||
|
Male |
138 |
86 (62%) |
1 |
0.293 |
|
Female |
139 |
78 (56%) |
0.77 (0.48-1.25) |
|
|
Age at introduction of complementary food |
||||
|
>= 4 months |
177 |
111 (63%) |
1 |
0.115 |
|
< 4 months |
100 |
53 (53%) |
0.67 (0.41-1.10) |
|
|
Maternal education |
||||
|
None |
78 |
53 (68%) |
1 |
0.048 |
|
Primary and Middle |
78 |
49 (63%) |
0.80 (0.41-1.54) |
|
|
Higher and College |
121 |
62 (51%) |
0.50 (0.27-0.90) |
|
|
Maternal age |
||||
|
<=23 |
165 |
97 (59%) |
1 |
0.864 |
|
> 23 |
112 |
67 (60%) |
1.04 (0.64-1.70) |
|
|
Days spent with major illness during first 3 years of life |
||||
|
<=20 days |
109 |
63 (58%) |
1 |
0.203 |
|
21-41 days |
89 |
48 (54%) |
0.85 (0.49-1.50) |
|
|
> 41 days |
79 |
53 (67%) |
1.49 (0.81-2.72) |
|
|
|
||||
|
1 Only records which contained no missing values were included in the model; 42 missing values of the outcome stunting, 8 missing values of birth weight, 32 missing values of mother's height and 28 missing values of growth faltering at six months occurred in 96 children who were excluded from analysis. |
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|
Rehman et al. Nutrition Journal 2009 8:44 doi:10.1186/1475-2891-8-44 |
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