Figure 2.

Correlation of blood glucose iAUC with amount of ingested protein after meals containing either 50 g of glucose alone (0 protein), or 50 g of glucose plus 5, 10 or 20 g of protein from GILP (p = 0.002).

Petersen et al. Nutrition Journal 2009 8:47   doi:10.1186/1475-2891-8-47
Download authors' original image