|
Resolution: standard / high Figure 2.
Correlation of blood glucose iAUC with amount of ingested protein after meals containing
either 50 g of glucose alone (0 protein), or 50 g of glucose plus 5, 10 or 20 g of
protein from GILP (p = 0.002).
Petersen et al. Nutrition Journal 2009 8:47 doi:10.1186/1475-2891-8-47 |
