Table 1 |
||||
|
Baseline Demographics |
||||
|
6 oz Xango |
12 oz Xango |
18 oz Xango |
Placebo |
|
|
|
||||
|
N |
11 |
12 |
9 |
8 |
|
Male |
1 |
0 |
1 |
0 |
|
Female |
10 |
12 |
8 |
8 |
|
Age |
52 |
33 |
50 |
45 |
|
BMI |
33.7 |
32.6 |
34.1 |
34.8 |
|
Body Fat % |
41.5 |
39.3 |
37.8 |
39.3 |
|
|
||||
|
Baseline characteristics of the 40 subjects who completed the study, by study group. Means are given for age, CRP levels, BMI and percentage body fat. |
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|
Udani et al. Nutrition Journal 2009 8:48 doi:10.1186/1475-2891-8-48 |
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