Table 1

Baseline Demographics

6 oz Xango

12 oz Xango

18 oz Xango

Placebo


N

11

12

9

8

Male

1

0

1

0

Female

10

12

8

8

Age

52

33

50

45

BMI

33.7

32.6

34.1

34.8

Body Fat %

41.5

39.3

37.8

39.3


Baseline characteristics of the 40 subjects who completed the study, by study group. Means are given for age, CRP levels, BMI and percentage body fat.

Udani et al. Nutrition Journal 2009 8:48   doi:10.1186/1475-2891-8-48

Open Data