Table 2 |
|||
|
Differences in diet between AAs and CAs as determined by FFQ |
|||
|
AA (42) |
CA (40) |
p-value |
|
|
|
|||
|
Total calories (kcal) |
1918 |
1861 |
0.8 |
|
|
|||
|
Protein (g) |
65 |
69 |
0.6 |
|
|
|||
|
Fat (g) |
77 |
82 |
0.6 |
|
|
|||
|
Carbohydrates (g) |
248 |
214 |
0.19 |
|
|
|||
|
% kcal from protein |
13.8 |
15.1 |
0.09 |
|
|
|||
|
% kcal from fat |
35.2 |
39.2 |
0.01 |
|
|
|||
|
% kcal from carbs |
52.4 |
46.2 |
<0.01 |
|
|
|||
|
Dietary fiber (g) |
17.6 |
16.7 |
0.7 |
|
|
|||
|
Fruit (servings) |
1.5 |
1.5 |
0.9 |
|
|
|||
|
Vegetable(servings) |
3.1 |
3.8 |
0.24 |
|
|
|||
|
Dairy (servings) |
0.68 |
1.43 |
<0.01 |
|
|
|||
|
Calcium (mg) |
608 |
774 |
0.07 |
|
|
|||
|
Supplements |
|||
|
|
|||
|
Calcium (mg) |
108 |
418 |
<0.01 |
|
|
|||
|
Magnesium (mg) |
19 |
42 |
0.02 |
|
|
|||
|
Vitamin A (IU) |
1200 |
2700 |
0.03 |
|
|
|||
|
Vitamin C (mg) |
140 |
380 |
<0.01 |
|
|
|||
|
Vitamin D (IU) |
77 |
166 |
0.02 |
|
|
|||
|
Vitamin E (a-TE) |
46 |
157 |
<0.01 |
|
|
|||
|
Heterocyclic amines |
|||
|
|
|||
|
Total (ng/day) |
190 |
128 |
0.1 |
|
|
|||
|
MelQx (ng/day) |
47 |
25 |
0.04 |
|
|
|||
|
PhIP (ng/day) |
126 |
78 |
0.07 |
|
|
|||
|
Dimelqx (ng/day |
2.8 |
2.1 |
0.2 |
|
|
|||
|
Bap (ng/day) |
14 |
22 |
0.1 |
|
|
|||
|
PhIP is 2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine, MeIQx is 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, Dimelqx is 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline Bap is benzo[a]pyrene. |
|||
|
Mai et al. Nutrition Journal 2009 8:49 doi:10.1186/1475-2891-8-49 |
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