Figure 3.

Peroxide formation in the admixtures. Bar graphs represent the mean and standard deviation of the peroxide (TBARS) formed in admixtures PC, P1 and P2 stored at 25°C, 4°C and 37°C during seven days of study D0 - D7 (n = 3 lots; *P < 0.05, D7 compared with D0).

Ribeiro et al. Nutrition Journal 2009 8:51   doi:10.1186/1475-2891-8-51
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