Nutrition Journal

official impact factor 2.56
Search for
Advanced search
Nutrition Journal
Tools
Open Access Highly Access Email this article to a friend

Lowering the glycemic index of white bread using a white bean extract

Jay K Udani*, Betsy B Singh, Marilyn L Barrett and Harry G Preuss

Nutrition Journal 2009, 8:52 doi:10.1186/1475-2891-8-52

Fields marked * are required


Multiple email addresses should be separated with commas or semicolons.