Peer Review reports
From: Lowering the glycemic index of white bread using a white bean extract
Original Submission | ||
---|---|---|
4 Jan 2009 | Submitted | Original manuscript |
19 Jan 2009 | Reviewed | Reviewer Report - Bernard Venn |
10 Feb 2009 | Reviewed | Reviewer Report - Emily Levitan |
18 Feb 2009 | Reviewed | Reviewer Report - Fujio Kayama |
20 Apr 2009 | Author responded | Author comments - Marilyn Barrett |
Resubmission - Version 2 | ||
20 Apr 2009 | Submitted | Manuscript version 2 |
28 Apr 2009 | Reviewed | Reviewer Report - Bernard Venn |
28 Apr 2009 | Reviewed | Reviewer Report - Emily Levitan |
15 May 2009 | Author responded | Author comments - Marilyn Barrett |
Resubmission - Version 3 | ||
15 May 2009 | Submitted | Manuscript version 3 |
28 Aug 2009 | Author responded | Author comments - Marilyn Barrett |
Resubmission - Version 4 | ||
28 Aug 2009 | Submitted | Manuscript version 4 |
Resubmission - Version 5 | ||
Submitted | Manuscript version 5 | |
18 Sep 2009 | Author responded | Author comments - Marilyn Barrett |
Resubmission - Version 6 | ||
18 Sep 2009 | Submitted | Manuscript version 6 |
Publishing | ||
28 Oct 2009 | Editorially accepted | |
28 Oct 2009 | Article published | 10.1186/1475-2891-8-52 |
You can find further information about peer review here.