Table 3 |
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Daily dietary intakes of macronutrients in infertile women assessed using the food frequency questionnaire (FFQ). |
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Variables |
Dietary Reference Intakes (DRIs) |
GROUP A1 n = 10 (mean ± sd) |
GROUP B2 n = 8 (mean ± sd) |
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|
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Energy Intake |
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Energy (kcal/d) |
2010.1 ± 492.1 |
2471.2 ± 676.1 |
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Energy intake/BMR |
1.58 ± 0.44 |
1.67 ± 0.46 |
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Energy (kcal/FFMkg/d) |
54.3 ± 16.4 |
62.5 ± 19.8 |
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|
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Daily Intakes (% energy) |
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Protein |
10-35 a |
16.7 ± 3.9 |
16.1 ± 2.3 |
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Fat |
20-35a |
32.0 ± 9.1 |
33.8 ± 3.7 |
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|
Carbohydrate |
45-65 a |
50.6 ± 7.4 |
53.0 ± 5.0 |
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|
|
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Daily Intakes (g/d) |
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Protein |
38b |
82.9 ± 21.7 |
96.7 ± 19.4 |
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|
Fat |
NDb |
71.7 ± 26.1 |
91.7 ± 22.5 |
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Animal fat |
32.0 ± 18.4 |
49.3 ± 15.5 * |
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Saturated fat |
21.4 ± 9.9 |
30.8 ± 8.9 * |
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Monounsaturated fat |
34.9 ± 13.4 |
43.6 ± 10.7 |
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Polyunsaturated fat |
11.0 ± 7.7 |
12.0 ± 3.6 |
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Cholesterol (mg/d) |
291.6 ± 115.1 |
347.5 ± 108.7 |
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Carbohydrates |
100 b |
256.6 ± 82.9 |
331.4 ± 116.6 |
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Starch |
130.4 ± 61.1 |
168.2 ± 64.9 |
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Soluble sugars |
125.7 ± 56.4 |
162.7 ± 63.2 |
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Fiber |
25 b |
24.3 ± 5.1 |
24.4 ± 8.1 |
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Glycemic load |
107.4 ± 45.9 |
128.8 ± 57.0 |
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Glycemic index |
52.2 ± 2.7 |
54.5 ± 3.8 |
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Water (ml/d) |
2700 c |
1675.7 ± 690.0 |
1606.8 ± 698.5 |
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Alcohol |
9.5 ± 15.7 |
1.6 ± 1.6 |
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|
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Daily Intakes (g/FFMkg/d) |
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|
Protein |
2.2 ± 0.7 |
2.4 ± 0.6 |
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Fat |
1.9 ± 0.8 |
2.3 ± 0.7 |
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Animal fat |
0.9 ± 0.5 |
1.3 ± 0.5 |
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Saturated fat |
0.6 ± 0.3 |
0.8 ± 0.3 |
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Monounsaturated fat |
0.9 ± 0.4 |
1.1 ± 0.3 |
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Polyunsaturated fat |
0.3 ± 0.2 |
0.3 ± 0.1 |
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Cholesterol (mg/FFMkg/d) |
7.9 ± 3.4 |
8.9 ± 3.3 |
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Carbohydrates |
6.9 ± 2.6 |
8.4 ± 3.2 |
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Starch |
3.6 ± 1.9 |
4.2 ± 1.7 |
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Soluble sugars |
3.4 ± 1.6 |
4.1 ± 1.7 |
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|
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Energy intake/BMR: ratio of reported energy intake to basal metabolic rate 1 hypothalamic amenorrhea; 2 polycystic ovary syndrome aAcceptable Macronutrients Distribution Ranges bEstimated Average Requirements for normal-weight women, age range 19-30 c Adequate Intakes for normal-weight women, age range 19-30 * p < 0.05, mean values were significantly different between group A and group B |
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|
Colombo et al. Nutrition Journal 2009 8:53 doi:10.1186/1475-2891-8-53 |
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