Table 4 |
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|
Micronutrient intakes in Brazilian population, according to country regions and presence of fractures. |
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|
South |
Southeast |
Central |
Northeast |
North |
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|
Fractures |
No |
Yes |
No |
Yes |
No |
Yes |
No |
Yes |
No |
Yes |
|
|
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|
Micronutrient |
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|
Protein (g/d) |
60a 52–71 |
61 53–73 |
59 49–69 |
60 53–72 |
59 50–70 |
61 53–75 |
58 48–69 |
64* 55–70 |
62 50–71 |
60 50–83 |
|
Calcium (mg/d) |
396 288–565 |
410 303–585 |
387 294–513 |
396 290–555 |
364 271–513 |
473* 340–669 |
339 250–518 |
371 250–511 |
325 239–481 |
454* 310–678 |
|
Phosphorus (mg/d) |
787 659–869 |
754 665–831 |
730 645–848 |
765 653–900 |
725 645–823 |
863* 695–998 |
721 612–878 |
742 662–882 |
741 611–877 |
821* 670–1089 |
|
Magnesium (mg/d) |
182 160–219 |
186 164–210 |
198 167–230 |
191 163–223 |
197 163–242 |
209 175–252 |
190 150–234 |
193 153–230 |
178 138–236 |
213* 164–281 |
|
Vitamin D (μg/d) |
2.1 1.1–3.3 |
2.2 1.3–3.6 |
1.8 0.0–2.8 |
1.8 0.7–3.0 |
1.7 0.9–2.8 |
2.2 1.1–4.0 |
1.9 1.0–3.2 |
1.8 1.1–3.0 |
2.1 1.1–3.5 |
3.6* 1.4–5.3 |
|
Vitamin K (μg/d) |
46 35–101 |
43 36–80 |
47 36–83 |
44 35–81 |
45 33–69 |
40 32–73 |
35 24–46 |
33 27–44 |
36 26–55 |
37 24–72 |
|
Vitamin A (μg REA/d) |
254 142–375 |
250 168–368 |
198 116–338 |
199 128–361 |
160 43–284 |
242* 155–354 |
167 56–307 |
169 85–272 |
159 67–264 |
188 82–399 |
|
|
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|
a median (minium-maximun) * p < 0.05 Oneway ANCOVA whitin groups, adjusted for age and nutritional supplement. REA: retinol equivalent activity. |
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|
Pinheiro et al. Nutrition Journal 2009 8:6 doi:10.1186/1475-2891-8-6 |
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