Table 4 |
|||||
|
Levels of 1,25 dihydroxyvitamin D and Vitamin C at baseline, V2 and V3 (N = 54) |
|||||
|
1,25 OH Vitamin D (ng/l) |
Vitamin C (μmol/l) |
||||
|
Control |
PGX |
Control |
PGX |
||
|
|
|||||
|
N |
27 |
27 |
27 |
27 |
|
|
Baseline |
Mean |
52.67 |
50.52 |
22.53 |
24.13 |
|
SD |
17.55 |
15.70 |
18.98 |
15.60 |
|
|
Visit 2 |
Mean |
56.22 |
71.44 |
31.64 |
36.11 |
|
SD |
18.88 |
28.98 |
19.23 |
16.93 |
|
|
Change at V2 from baseline |
Mean |
3.56 |
20.93 |
9.10 |
11.98 |
|
SD |
20.84 |
24.30 |
15.47 |
14.46 |
|
|
Visit 3 |
Mean |
49.67 |
48.26 |
29.16 |
37.22 |
|
SD |
21.67 |
14.11 |
15.19 |
13.72 |
|
|
Change at V3 from baseline |
Mean |
-3.00 |
-2.26 |
6.62 |
13.09 |
|
SD |
15.47 |
20.39 |
17.55 |
12.86 |
|
|
|
|||||
|
Carabin et al. Nutrition Journal 2009 8:9 doi:10.1186/1475-2891-8-9 |
|||||
